Expect Excellence

Trainee

In collaboration with NCE Seafood Innovation Cluster and Framtidsfylket, Coast offers a one-year trainee program for recent graduates. As a Coast-trainee you will get an introduction to all parts of the Coast Seafood Group, while you work in one of our departments. During this year, you will gain valuable insights and network with other trainees across companies and industries.

We are always interested in meeting talented people – whether you are a recent graduate or a professional with several years of experience. If this year’s trainee positions does not fit your profile or background, we encourage you to send us an open application HERE.

Over the last four years we have recruited 14 trainees, and most of them are still working with us. We believe that the social aspect is an important factor for keeping talented young professionals in our company over time. Current and former trainees regularly arrange social events, often combined with exploring the unique surroundings in and around Måløy. If activities like surf trips to Hoddevik or backcountry skiing in Stranda are on your bucket list, our trainee community will be happy to help you check them off!

 

Below, you can get to know this year’s trainees.

This year’s trainees

EMILIE KRISTIANSEN

Education:
Bachelor in Shipping Management from NTNU.

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LISE SJØBØ GARNES

Education:
Bachelor in Marketing and Sales Management from Høyskolen Kristiania.

ANURATHAN VELALAKAN

Education:
Masters in Economics (M.Econ) from Univerity of Bergen.

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INGRID ESPERØ

Education:
MSc Management from the University of Edinburgh.
Bachelor in International Business and Entrepreneurship from the University of Essex.
Exchange year at Nanyang Technological University in Singapore.

EMILIE TORHEIM ANDAL

Education:
Master in Mathematics Didactics from Høgskulen på Vestlandet.
Bachelor in Pedagogy from NLA Høgskolen.

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