Our products
Coast exports the best of Norwegian natural resources. Norwegian seafood is associated with the qualities desired by the global market. Good fish health. Clean ocean.
Sustainable use of raw materials. Technology and expertise. Coast is built on these qualities.
Our seafood products include salmon and trout produced along the Norwegian coastline, from Vestland to Troms og Finnmark. We produce our organic salmon in Flakstadvåg on the island of Senja. Cod, haddock and pollock are fished in the seas off the entire Norwegian coast. In Måløy we produce mackerel and herring in our own factory. We supply both fresh and frozen seafood, as well as processed products.
Our major volume product is fresh salmon, but we also supply frozen and organic salmon as well as fresh and frozen trout. Our portfolio includes Value Added Products (VAP). We sell approximately 10 000 tonnes of pelagic fish per year.
Product range
Whole fish & filet
Portions
Smoked
Bi products
Whole fish & filet
Whole fish & filet
Our fish stands out for its exceptional quality and taste, thanks to the pristine Norwegian waters in which it thrives. This superior seafood can be enjoyed in a variety of dishes, showcasing the unparalleled flavors and versatility of Norway’s finest.
Portions
Portions
Our portions are crafted from the same premium raw materials as our whole fish and filet selections, ensuring consistency in quality and flavor. With the capability to tailor portions to meet the demands of retail and food service industries, we offer versatile solutions to satisfy a variety of culinary needs
Frozen portions specifications:
• With or without skin • End to end portions
• Center cut portions • Variable sizes • 1 – 8 portions
Smoked
Smoked
Our smoked portfolio boasts traditionally smoked products, free from injected additives, reflecting our long-standing commitment to quality. The result is a delicately smoked fish that almost melts on your tongue. Versatile and exciting, our smoked salmon can be enjoyed at any meal, from breakfast to dinner.
Food security
Coast exports seafood equivalent to approximately 1.2 million meals every day. In order to ensure quality and healthy products, it is essential to have good food security, tracing, fish welfare and sustainable production. This is part of our philosophy.
One of Norwegian seafood export’s major advantages is its good reputation, but it is not enough to have a clean ocean and sustainable natural resources without documentable routines.
Certificates
Coast Seafood will always aspire to the highest possible levels of quality, sustainability, animal welfare, food safety and biosecurity.
We have MSC certification for pelagic and white fish and our Organic salmon is certified to EU Organics standards through Debio and KRAV certification.
We are certified to both Global Gap and ASC standards thereby ensuring sustainability, animal welfare and health, minimizing environmental impact and also ensuring social welfare and responsibility.
Click on the button to download our certificates.
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They are in a class of their own in terms of service and logistics.
Coast is a thought-leader