Coast exports seafood equivalent to approximately 100 000 meals every day. In order to ensure quality and healthy products, it is essential to have good food security, tracing, fish welfare and sustainable production. This is part of our philosophy.
Coast Seafood will always aspire to the highest possible levels of quality, sustainability, animal welfare, food safety and biosecurity.
We have MSC certification for pelagic and white fish and our Organic salmon is certified to EU Organics standards through Debio and KRAV certification.
We are certified to both Global Gap and ASC standards thereby ensuring sustainability, animal welfare and health, minimizing environmental impact and also ensuring social welfare and responsibility.
Coast Seafood are also a certified ‘Environmental Lighthouse’ continually challenging our own environmental footprint.